Indonesian Delicacies Journey Information At Wikivoyage
I’m telling you this because a friend of mine from the US ordered this dish at a restaurant considering it was a piece of nicely cooked beef with melted tartare cheese on top. This one is much Food & Cooking News more fun for an excellent dinner with friends on a cold winter evening! While the fondue bourguignonne options meat, the fondue savoyarde, a recipe from the French and Swiss Alps, features bread and cheese.